Dunkin' Donuts is offering a variety of store models to suit any lodging property, including full retail shops, kiosks and self-serve hot coffee stations perfect for gift
shops and general stores. Models can be designed to suit specific areas such as snack bars and convention registration areas. Dunkin' Donuts' bakery products can be prepared in the property's own
kitchen, with the addition of some simple equipment, allowing the food and beverage team flexibility to manage product inventory in accordance with guest traffic. Chris Burr, Dunkin' Donuts Director
of Alternate Points of Distribution and a 20-year veteran of the lodging industry, will lead the development efforts. Dunkin' Donuts will focus initially on larger airport hotels, resorts and vacation
ownership locations throughout the East, Midwest and Southwest portions of the country. --Nina Lentini
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