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Shortage Of Italian Pizza Makers In Italy

In New York City not that many Japanese restaurants are run by Japanese people. Similarly, in Italy, pizza makers are increasingly Egyptian or Filipino. A long recession and high unemployment notwithstanding, Italians apparently are shunning the pizza life because of the long hours and modest pay. An Italian business federation says an estimated 6,000 new pizzaioili are needed. 

Read the whole story at The Telegraph »

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