Contact: Hitting the Spot

by Apr 25, 2005, 3:02 PM
  • Comment
  • Recommend

Tags

Lately we've been getting confused as to whether nbc's "The Apprentice" is a reality tv show, or if Donald Trump's boardroom is one big product shill. He incites a Pavlovian response in us when he tells his latest victim, "you're fired," after introducing us to many new, tasty products on a weekly basis.

Domino's Pizza, one of the show's sponsors this season, was recently ambushed by rival Papa John's when it bought local market air time to break an ad campaign, one-upping Domino's Pizza's glitzy product placement. The campaign featured spots for a meatball pizza, which "coincidentally" happened to be the flavor marketed by both "Apprentice" teams. No doubt, because The Donald mentioned his love for meatballs on pizza, which Papa John's discovered by reading a press release just before the episode aired.

If Domino's and Papa John's were kids in the school lunchroom, they would have been in a food fight. After investing plenty of dough on the placement for its new American Classic Cheeseburger Pizza (the ad featured The Donald himself), you'd think that Domino's would have been named the lunchroom champion by the time the show was over. Domino's opted to create and advertise its own pizza flavor rather than choosing the winning "Apprentice" team's flavor.

Enter, Papa John's. Its spot shows the chain's Founder John Schnatter in a boardroom encouraging people to tell the competition, "they're fired!" Schnatter asks, "Why get a pizza made by 'The Apprentice' when you can get a pizza made by the pros at Papa John's?"

In the following week's episode, not only did Trump say "...if you'd done your market research like Domino's did, you would have discovered that customers don't want meatball pizza," he also starred in a new Domino's ad where he ordered a cheeseburger pizza and pretended to have developed it himself. Talk about relentless self-promotion.

Of course Trump had integrated his love of fast food (i.e., fast money) into the season's first episode, which resulted in the creation of Burger King's Western Angus Steak Burger.

And if you're thirsty, there's always Nescafé Taster's Choice "Apprentice" coffee drink, the 5th Avenue Frappe. For dessert, last season's teams concocted and hawked Ciao Bella Gelato Company flavors, "Donut Dream" and "Red Velvet," which had a limited run in retail shops and restaurants. After all that "Apprentice"-inspired eating, you'll want to brush your teeth with Crest's Whitening Expressions Vanilla Mint Crest toothpaste, which saw its marketing campaign developed on the show.

Jennifer Coleman & Amy Corr

  • Comment
  • Recommend

Be the first to comment on "Contact: Hitting the Spot"

Leave a Comment

Sign in to leave a comment. Don't have an account? Join Now

Recent Media Magazine Articles

  • Weighing the Numbers Game  

    For media agencies, preparing for the upfronts used to be fairly straightforward: Watch the new shows, ...

  • Negotiating a New Frontier  

    We hear about them more and more these days — those cord-cutters who have set sail ...

  • Fast Forward: Worn And Threadbare  

    I collect T-shirts the way other people collect art or wine, but unlike them, I don’t ...

  • Staying Power  

    Long-term, TV’s big broadcast networks need much to maintain their continued viewer and advertising dominance: More hits, ...

  • Let's Go Numb  

    On the road to hell (or, at least, its kitchen) will be an enormous street party ...

  • The View From the Stage  

    Mitch Oscar, a long-time agency executive, remembers Robin Williams taking the upfront stage to interest advertisers ...

  • Show Starter  

    When it comes to announcing their annual fall schedules,do the big broadcast networks really need to ...

  • Bande A Part  

    The last upfront presentation I attended was a Nickelodeon breakfast-palooza three or four years ago. I ...

  • The Turnaround  

    In the spring of 1984, Edsel Ford II, the Ford Motor Co. scion who was then ...

  • Confessions of an Upfront Reporter  

    Twenty-five years ago, I began writing a story just like this one. The article, for the now-defunct ...

» Media Magazine Archives