Hardee's Offers Consumers Free Fries This Friday
The fries are described by St. Louis, Mo.-based Hardee's as thicker, and have potato skin left on them to mirror the kind of premium-quality fries found at sit-down restaurants.
EVP/marketing Brad Haley said, per a release, that the company has been working for three years to find French fries "good enough" to be served with its Thickburgers.
Hardee's Food Systems, Inc. is a wholly owned subsidiary of CKE Restaurants, Inc. of Carpinteria, Calif.
--Nina M. Lentini