From
The Donut Chef (Golden Books, 34 pages, $14.99) by Bob Staake, which just may inspire a young 'un or two to join the morning breakfast fray when they grow up to be marketers:
They tried new shapes beyond just rings -
Their donuts were such crazy things!
Some were square and some were starry
Some looked just like calamari! Read the whole story at The Wall Street Journal »