June 3 - 6, 2024
New Orleans, LA

Catering To What Customers Crave

It’s harder than ever to be a brand marketer in the QSR and fast-casual industry. Prices continue to rise, customers are more selective about where they spend their money, and the competition to capture your fair share of stomach is fierce. But, let’s face it: everyone has to eat. So, how do restaurants position themselves to stand out among all the options someone can choose from? How do you become the brand they crave?

MediaPost’s QSR Brand Insider Summit is the only place where the best marketers from the biggest quick-service and fast-casual restaurants come together to have real, in-depth conversations about what they’re experiencing and what’s working in the industry. This year, we’ll cover:

We will discuss:

  • The brand vs value messaging paradox
  • Menu and marketing innovation trends
  • Online ordering and third-party delivery
  • Emerging digital and marketing technology
  • Data segmentation and personalization
  • Loyalty best practices

Some attendees of this event include:

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Agenda

Monday, 06/03

6:30 PM Central
7:30 PM ET
Welcome Cocktails King Terrace
8:00 PM Central
9:00 PM ET
Private VIP Dinner (invite only)

Tuesday, 06/04

9:15 AM Central
10:15 AM ET
Sponsor Breakfast Presentation Canray Ballroom BC
9:35 AM Central
10:35 AM ET
Opening Remarks
MC
Erin Everhart, Senior Director of Event Programming, MediaPost 
9:45 AM Central
10:45 AM ET
Keynote: White Castle’s 103 Year Journey Into Craveability
Few QSRs can say they’ve outlived the century. White Castle is one of them, and we have them to thank for pioneering the fast-food hamburger industry. How has this iconic brand still maintained crave-worthy after all this time? CMO Lynn Blashford will share their history of crave advertising and how they’re modernizing their marketing strategy with each new generation – just in time for the 20th anniversary of the cult-classic movie, “Harold and Kumar Go To White Castle.”
Keynote
Lynn Blashford, Chief Marketing Officer, White Castle 
10:15 AM Central
11:15 AM ET
Panel: Balancing Brand Marketing and Value Messaging in Your Media
Menu variety and affordability are the top two things customers look for when researching new restaurants, and there are more options than ever for them to choose from. How do we balance our strategy between brand awareness to find new customers and a strong value incentive to convince them to purchase? Our panel shares their learnings on how this comes to life across their menu offerings, creative strategy and media buying.
PanelistS
Beth Hardy, VP of Marketing, Modern Market Eatery 
Jami Horowitz Kimbrough, VP of Marketing, Surcheros Tex Mex 
Justin Whitehead, Director of Media, Cicis Pizza 
10:40 AM Central
11:40 AM ET
Sponsor Presentation & Coffee Break
11:10 AM Central
12:10 PM ET
Case Study: Small is Big: How Smalls Sliders is Disrupting QSR…One Can at a Time
You can’t go far without hearing something about Smalls Sliders.Backed by Drew Brees, they have over 230 Cans open or under development across 18 states. What’s the secret to their success? Simplicity and disruption. From an intentionally limited menu and streamlined operations to their distinct approach to branding and marketing, Smalls is shaking up the big burger industry and taking the QSR space by storm in the process. Smalls Sliders SVP & head of marketing, Michael Alberici, breaks down how they’ve broken through the marketing muck to become one of the fastest-growing brands in QSR.
Presenter
Michael Alberici, SVP - Head of Marketing, Smalls Sliders 
11:35 AM Central
12:35 PM ET
Panel: Keeping Up with the Evolving Omnichannel Customer Experience
It seems like every day there’s a new way for customers to interact with your brand. The media landscape is constantly changing, the industry is saturated with celebrity endorsements, and good content is more important than ever. How do we adapt our media strategy to reach people at the right time and right place? What opportunities exist for creative efficiencies? What’s going to happen when the third-party cookie finally goes away?
Panelist
Joshua Sims, Sr. Manger, Media & Advertising, Bojangles 
12:00 PM Central
1:00 PM ET
Roundtable: Balancing Brand Marketing and Value Messaging
12:00 PM Central
1:00 PM ET
Roundtable: Menu and Marketing Innovation Trends Across Dayparts
12:00 PM Central
1:00 PM ET
Roundtable: Managing the Relationship with Third-Party Delivery Partners
12:45 PM Central
1:45 PM ET
Sponsor Lunch Presentation
2:00 PM Central
3:00 PM ET
New Orleans Brewery Tour
French Quarter Walking Tour & Café du Monde
Golf at English Turn Country Club
6:30 PM Central
7:30 PM ET
Cocktail Party Desi Vegas Steakhouse (Shuttle leaves @ 6:15 SHARP)
7:30 PM Central
8:30 PM ET
Dinner Desi Vegas Steakhouse

Wednesday, 06/05

9:15 AM Central
10:15 AM ET
Sponsor Breakfast Presentation Canray Ballroom BC
9:35 AM Central
10:35 AM ET
Notes from Emcee
MC
Erin Everhart, Senior Director of Event Programming, MediaPost 
9:45 AM Central
10:45 AM ET
Keynote: Quality Over Quantity | Tropical Smoothie Cafe’s Loyalty Evolution
Loyalty can be a tricky concept when you’re not a value brand. For Tropical Smoothie Cafe, it meant progressing from batch-and-blast offers on every national event to a disciplined approach on discounting. Melissa Cummings, VP of Digital Marketing, will share how they achieved a 50% increase in Tropic Rewards members through stair-stepped, pulsed moments, how they’re sustaining that growth, and how they’re building trust with their franchisee base.
10:15 AM Central
11:15 AM ET
Panel: Crave-Worthy Personalization Tactics for Your Marketing Campaigns
If 2014 was the year of mobile, 2024 is the year or personalization. Customers today want a two-way relationship with brands they do business with, and that starts with relevant, engaging content. Learn hands-on tactics marketers are using to better personalize across channels, including data gathering tips to enhance a customer’s profile, audience segmentation strategies, automated customer journeys, triggered campaigns and more.
Panelist
Blake Johnson, Sr Director of Brand Marketing, CEC Entertainment 
10:45 AM Central
11:45 AM ET
Sponsor Presentation & Coffee Break
11:15 AM Central
12:15 PM ET
Case Study: 50 Years Young | Mellow Mushroom's Rebrand & Digital Transformation
Mellow Mushroom had an awareness problem. Their stone-baked pizzas were a fan favorite, but their logo wasn’t recognizable, their digital presence was fractured, and there was little brand consistency across their 163-locations. Enter the brand’s first rebrand. Anne Mejia, Mellow Mushroom's VP of Brand Development, shares how the beloved pizza brand updated its look, digital presence and in-store environment to kick off the brand’s 50th anniversary – and gives us a taste of what’s coming next.
Presenter
Anne Mejia, VP of Brand Development, Mellow Mushroom 
11:35 AM Central
12:35 PM ET
What Comes First: The Restaurant Choice or The Fulfillment Method?
Do customers choose where they want to eat first? Or do they choose how they want to get it? While the price markup may deter some customers, there’s a reason why third-party delivery platforms have amassed a large, loyal fan base: Some people only want what can be delivered; they’ll figure out the restaurant later. We’ll dive into how to adjust your marketing strategy based on each customer journey, including balancing your owned channel ordering against third-party delivery optimization.
12:00 PM Central
1:00 PM ET
Roundtable: Building The Best Franchisee/Corporate Relationship
Featuring
Jerrod Mitchell, Vice President of Marketing, Flynn Group (Panera Bread + Arby's) 
12:00 PM Central
1:00 PM ET
Roundtable: Building Fandoms in the Fast Casual Industry
12:00 PM Central
1:00 PM ET
Roundtable: Loyalty Technique That Drive Customer Frequency
12:45 PM Central
1:45 PM ET
Sponsor Lunch Presentation
2:00 PM Central
3:00 PM ET
Axe Throwing
Manchac Kayak Swamp Tour
Swamp Airboat Tour
6:30 PM Central
7:30 PM ET
Cocktail Party Commander's Palace (Shuttle leaves @ 6:15 SHARP)
7:30 PM Central
8:30 PM ET
Dinner Commander's Palace

Thursday, 06/06

8:45 AM Central
9:45 AM ET
Q&A: Building Fandoms in the Fast Casual Industry
There is nothing more gratifying than converting the drive-by, one-time purchaser to a loyal, committed customer: a fan. And Nicole Portwood, CMO of Salad and Go, knows a thing or two about building fans. With more than 25 years of experience in CPG, liquor and entertainment marketing – including launching Jennifer Lopez’s cocktail brand Delola — she’s now spearheading the brand that plans to open one new restaurant a week in 2024. Join us for a fireside chat with Nicole to learn how she’s evangelizing her customer base, bringing delicious, affordable and convenient food to all.
Interviewee
Nicole Portwood, CMO, Salad and Go 
Interviewer
Erin Everhart, Senior Director of Event Programming, MediaPost 
9:15 AM Central
10:15 AM ET
Case Study Presentation
9:40 AM Central
10:40 AM ET
Panel: Loyalty Strategies for the Price-Sensitive Customer
While the average inflation rate has steadied since its peak in 2022, we’re still grappling with higher prices across the board due to the rising cost of goods. QSR and fast casual marketers turn to loyalty programs to drive acquisition and retention, but how do you craft a sustainable discount strategy, so we’re not in a race to the bottom? And while value is a key decision factor, it’s not the only thing that makes a customer loyal. Join us for an in-depth discussion with loyalty experts from top brands on how they’re rethinking their 2024 programs.
PanelistS
Jon Asher, CMO, Nekter Juice Bar 
Joanna Bonder, Sr. Director Loyalty and Digital Channel Marketing, Zaxby’s 
Samantha Bryan, Sr. Director of Marketing, Willy’s Mexicana Grill 

Featured Speakers

Michael Alberici

Smalls Sliders
SVP - Head of Marketing

Jon Asher

Nekter Juice Bar
CMO

Lynn Blashford

White Castle
Chief Marketing Officer

Joanna Bonder

Zaxby’s
Sr. Director Loyalty and Digital Channel Marketing

Samantha Bryan

Willy’s Mexicana Grill
Sr. Director of Marketing

Beth Hardy

Modern Market Eatery
VP of Marketing

Jami Horowitz Kimbrough

Surcheros Tex Mex
VP of Marketing

Blake Johnson

CEC Entertainment
Sr Director of Brand Marketing

Anne Mejia

Mellow Mushroom
VP of Brand Development

Jerrod Mitchell

Flynn Group (Panera Bread + Arby's)
Vice President of Marketing

Nicole Portwood

Salad and Go
CMO

Joshua Sims

Bojangles
Sr. Manger, Media & Advertising

Justin Whitehead

Cicis Pizza
Director of Media

Erin Everhart

MediaPost
Senior Director of Event Programming

Activities

Tuesday 2 p.m.

New Orleans Brewery Tour

This New Orleans Brewery Tour features three outstanding local breweries, Urban South, Port Orleans, & NOLA Brewing.  The tour includes insight into the brewing process, the rich history of brewing beer in New Orleans, and of course, sampling a variety of some darn fine local brews!  Always a Summit-favorite, join your colleagues for a fun & informative afternoon!

Tuesday 2 p.m.

French Quarter Walking Tour & Café du Monde

Explore the famous French Quarter while learning about the history and culture of New Orleans! Join a passionate local guide and see the buildings and hear the stories of the triumphant, tragic, and tawdry that made (and continue to make) this neighborhood a treasure you’ll hold in your heart long after you have left its narrow streets. And you won't want to miss beignets at the famous Café du Monde!

Tuesday 2 p.m.

Golf at English Turn Country Club

Experience English Turn, a Jack Nicklaus designed championship golf course which features numerous bunkers, large waste bunkers, plentiful grass depressions and mounds which line the sculpted fairways. The property was designed with meandering lakes surrounding the golf course giving a separation from the community and a magnificent Plantation Style Clubhouse making your visit at English Turn an unparalleled experience.  The site of numerous PGA events over the years, this course is one to remember.

Wednesday 2 p.m.

Axe Throwing

Join fellow Summit attendees for an unforgettable afternoon of axe throwing.  Yes, you heard us right!  he sport of axe throwing was invented about 5 minutes after the first axe was created, however it was traditionally undertaken in the outdoors, far away from urban environments.  For this, you’ll have your own dedicated axe throwing lane and a world class axe throwing coach will teach you how to throw an axe while playing fun games.  If you're looking for an awesome time, you came to the right place!


Wednesday 2 p.m.

Manchac Kayak Swamp Tour

Grab your paddles for this 2 hour kayak tour of the historic Manchac swamp. This area was once home to Ruddock, a destroyed logging ghost town. The Manchac kayak swamp tour is a great way to get out of the city and experience the scenic cypress swamps right outside of New Orleans. As you paddle down the historic waterway, your guide gives you information on the history of the area and the wildlife that inhabit the swamp. Expect to see includes alligators, snakes, turtles, egrets, herons, eagles, and owls.

Wednesday 2 p.m.

Swamp Airboat Tour

If you’re visiting Louisiana, there’s no doubt you’ve heard about the region’s mossy swamplands. This exciting airboat tour will have you exploring meandering bayous abundant with wildlife and exotic plant life. Trained navigators escort you into the murky waters of Louisiana swamps where you will come face to face with the beauty and beasts of nature.  There’s nothing like this anywhere!!  Definitely a Summit activity to remember!

Venue

Kimpton Hotel Fontenot
501 Tchoupitoulas St
New Orleans, Louisiana, 70130

New Orleans has been built on a musical legacy equal parts traditional and improvisational — and now, Kimpton Hotel Fontenot is taking a page from that songbook by riffing on the standard Crescent City hotel, creating something contemporary and new. But it still embodies the NOLA spirit and honors the area’s over-the-top style with a few surprises, including the magnificent Peacock Room, an ornate gathering spot filled with a menagerie of prints and patterns. Expect five-star service that’s anything but stuffy, chic design mixed with playful touches, food and drink that satisfies the soul, and an atmosphere that has the chops to impress locals and visitors alike.

Booking your Room at The Kimpton Hotel Fontenot

To secure a room for MediaPost's Brand Insider Summit QSR, you MUST be a registered attendee of the 3-day conference. If you ARE NOT registered in our event system you will NOT be able to retain any reserved room under our discount booking link below. Any reservations made WITHOUT event registration will be revoked. If you haven't done so yet, you may register for the event here.

To book your discounted room at The Kimpton Hotel Fontenot, go to:
https://www.kimptonhotels.com/redirect?path=asearch&brandCode=KI&localeCode=en&regionCode=1&hotelCode=MSYPS&checkInDate=03&checkInMonthYear=052024&checkOutDate=06&checkOutMonthYear=052024&rateCode=6CBARC&_PMID=99801505&GPC=MPC&cn=no&viewfullsite=true


This discounted room block will EXPIRE on MONDAY, 5/6/24.

If your room is not booked by this time, you will run the risk of prices increasing and hotel inventory becoming unavailable, so please book as soon as possible.

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For questions regarding sponsorship of this event please contact Seth Oilman, SVP, Chief Revenue Officer at seth@mediapost.com.

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For questions about or to apply to the VIP Program please contact Kevin Massa, Manager of Brand & Agency Relations at massa@mediapost.com.

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