Campbell Intros Reduced-Sodium Tomato Soup

  • August 22, 2009
Campbell Soup has introduced a reduced-sodium (480 mg per serving) version of its iconic tomato soup.

Campbell's other reduced-sodium products to date include more than 90 soup varieties in the U.S., most V8 juices, 11 Pepperidge Farm 100% Natural breads, and the new Prego Heart Smart Italian sauces line.--Karlene Lukovitz

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