Flavors, rotating monthly, will include Heath Bar Crunch, Rocky Road, and Cookies & Cream.
"Throughout 2009, we've strategically fine-tuned our in-flight dining experience by adjusting and augmenting our existing service," said John Tiliacos, American's managing director of on-board products, in a release.
Service enhancements include new styles of china and cutlery in first and business classes; new wine glasses in premium cabins on select flights; new baked-on-board cookies in premium cabins on all American Airlines flights; the introduction of an appetizer course and bread plate, as well as a new cheesecake in domestic first class; and a new fresh cake dessert option for customers traveling internationally in economy class.--Karl Greenberg
"That's right folks, step right up. For the cost of a $4000 ticket, we'll give you an $8 sundae. Step right up folks..."