• February 11, 2010

T.G.I. Friday's has added seven premium entrées to its menu in time for Valentine's Day, six of which feature Black Angus steaks.

The Black Angus entrées include Jack Daniel's Sirloin & Shrimp, a 10-ounce sirloin and grilled shrimp scampi, a petite sirloin and a half-rack of ribs, a 10-ounce sirloin, an eight-ounce flat iron steak, and a petite sirloin paired with Norwegian salmon. Another new entrée pairs grilled shrimp scampi and Norwegian salmon.

The chain also has added several new beverages, including tea drinks containing Southern Comfort, Jeremiah Weed Sweet Tea Vodka or Three Olives Bubble Vodka . Two new nonalcoholic drinks are a slush combining Minute Maid lemonade, mango and peach flavors, and a slush combining Ruby Red grapefruit juice and Red Bull energy drink.

New desserts include a Chocolate Decadence Sipper (featuring Godiva liqueur and white crème de cacao) and a Brownie 'n' Baileys (featuring Ghirardelli fudge sauce and Baileys ). --Karlene Lukovitz