The sandwich ($2.99), featuring hand-breaded chicken seasoned with a blend of peppers, is pressure-cooked in peanut oil and served on a toasted, buttered bun with dill pickle chips. A "deluxe" version
($3.59) also includes lettuce, tomato and pepper jack cheese.
The chain also plans to add a Spicy Chicken Biscuit to its hand-rolled, biscuit-based breakfast menu in January.--Karlene
Lukovitz