The bars will be the center of several Holiday Inn services, including the restaurant, game room and business center. The chain is reacting to a study of 10,000 guests in six major cities that found
that frequent customers -- mid-level road warrior types -- want to be around other people rather than holed up in their rooms.
"These are more extroverted, charismatic
people who like people," says Kevin Kowalski, svp of global brand management for Holiday Inn's U.K.-based parent, InterContinental Hotels. "They're not going to hang out in their
rooms and watch TV."
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In fact, if all goes according to the marketing plan, these "social animals" will eat more food at the bar instead, improving margins in a number of ways that mostly have to do with reducing labor costs -- leaving, one presumes, the displaced wait staff hanging out at home watching TV.