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Customization Key to Kids' Meals

The Center for Science in the Public Interest has fielded  a report that found 97% of the nearly 3,500 kids’ meals it studied did not meet its standards for what it considers a healthful option for children. In the study, the center criticized chain restaurants for basing the majority of their kids’ meals around items like chicken nuggets, French fries, macaroni and cheese, burgers or soda.

Read the whole story at Nation's Restaurant News »

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