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More Hamburger Sacrilege From East Asia
- Burger Business, Tuesday, December 9, 2014 8:05 AM
And it's time again for the latest fast-food Frankenstein from the Far East. It's Burger King's Fondue Burger. Burger King Japan also makes the Premium Berry Burger — topped with a sauce of cranberries, blueberries and red wine — and the Mush’nCheese with mushrooms. The Beef Fondue and Chicken Fondue sandwiches are meant to be dipped in warm cheese fondue (made with a touch of white wine). The picture says it all and more. Yes, that looks like something other than cheese on those burgers.
