Around the Net
Groups Pressure Restaurants Over Antibiotics
- Nation's Restaurant News, Tuesday, September 22, 2015 8 AM
A coalition of consumer, health and environmental groups this week said the restaurant industry is not doing enough to reduce the use of antibiotics in meat production despite consumer demand and major public health concerns. The groups, including The Natural Resources Defense Council, "Consumer Reports" publisher Consumers Union want industry to get more aggressive in reducing the use of antibiotics to promote growth in meat and poultry.
