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Subway Will Switch To Antibiotic-Free Meat...In Ten Years!

Although the microbial horse will have left the stable by then, Subway will stop selling antibiotics-steeped beef and pork by 2025. The company said it will only use non-antibiotic-perfused chicken by next year. Earlier this year, Subway pledged to remove artificial colors, flavors, and preservatives from its food in the future. The Natural Resources Defense Council and Consumers Union gave Subway (and most of its fast-food competitors) a grade of F for its current policies on antibiotics.

Read the whole story at Consumerist »

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