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How Fruit Makes It Into Fast Food
- Chicago Tribune, Tuesday, August 16, 2016 8 AM
When Wendy's wanted to add blackberries — a fruit it had never used on its menu before — to a new salad, the process of finding farmers and growing enough berries took more than two years. McDonald's faced a similar challenge when rolling out a new fruit smoothie. It took the chain more than two years to find and grow enough mangoes.
