Around the Net
Trappist Monks Bake Biscotti Into Their Bottom Line
- USA Today, Tuesday, October 18, 2016 8 AM
Trappist monks dressed in white pants and shirts, their hair covered with stretchable white caps, work together at the biscotti cutter. One feeds a slab into the machine’s revolving blades while the other catches sliced biscotti on a tray at the other end. Biscotti are one of two new product lines being sold by the abbey, best known for its popular line of Monks’ breads.
