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Papa John's Tries Out Organic Toppings, Gluten-Free Crust
- Fortune, Friday, April 7, 2017 8 AM
The pizza maker has launched two pilot programs that incorporate organic produce and gluten-free crusts. Four organic toppings (Roma tomatoes, green peppers, yellow onions, and mushrooms) are being tested in the Lexington, Ky., market. Its gluten-free crust will be available in four Los Angeles, Phoenix, Nashville, and St. Louis.
