Writer Sandy Hingston provides an entertaining look at "a generation’s gut-level renouncement of the Greatest Generation’s condiment of choice." Millennials think mayo is "too basic for
contemporary tastes — pale and insipid and not nearly exotic enough for our era of globalization." Instead, they say, "
I’m not part of the elderly mayo masses; I’m turkey and
Swiss on ciabatta with tzatziki, chipotle spread and a little basil pesto." But Hingston's got the last laugh:
"That aioli you’re all so fond of? I hate to break it to you, but
that’s just mayonnaise."
Read the whole story at Philadelphia magazine »
