College students are showing entrepreneurial spirit in taking on the mammoth food industry with creative startups. “These entrepreneurs are using science, in addition to taste, to bring their
products to market,” according to The New York Times
. “Their focus is low-tech, but they face their own set of challenges, including waste and food safety regulations.”
Starting a food company actually is much harder than creating an app, according to one expert.
Read the whole story at The New York Times »