• by Ray Schultz , September 18, 2022

Sosland Publishing has announced two changes to its senior staff: Mike Guide has been named group publisher for Baking & Snack, Milling & Baking News and Food Business News and James Boddicker as publisher of Baking & Snack.

Both are veterans of Sosland’s baking periodicals. Guest has been “a part of Baking & Snack since its inception,” states Meyer Sosland, chief operating officer and executive editor for Sosland Publishing.

And Boddicker has been “at the forefront of identifying new opportunities for Baking & Snack and our marketing partners,” Sosland adds.

Previously, Boddicker served as associate publisher and national sales manager of Baking & Snack. Prior to this, he was national sales manager at  bake and Supermarket Perimeter. He joined Sosland in 2016. 

Sosland Publishing is a family-led B2B trade publishing company serving the food industry. The company is based in Kansas City.