Americans believe that food inflation has hit 22.8%, 9.7 points higher than the 13.1% annual rate reported by the U.S. Bureau of Labor Statistics and 5.1% higher than in February, according to
Dunnhumby, a global customer data science company. “Dunnhumby first reported on the mismatch between consumer sentiment and reality regarding food inflation some seven months ago,” per
Supermarket News.
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