FDA Lets Tomatoes Off The Hook

  • July 18, 2008
The U.S. Food and Drug Administration, which still has not found the source of widespread salmonella outbreaks earlier this spring, now says it's okay to eat tomatoes again.

The Feds did remind consumers that those most at risk for salmonella should still avoid hot peppers, such as jalapenos and serranos.

--Sarah Mahoney

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