America's still not sick of pandemic pizza. Papa John's just announced a 24% increase in same-store sales in its third quarter.
Two Dunkin' execs explain how the QSR chain used loyalty efforts and expanded delivery to drive growth.
Consumers may be gradually recovering their pre-COVID appetite, but they're clamoring for more safety and convenience from restaurant brands.
Starbucks is making changes to its hiring policies, linking executive compensation to improvements in inclusion efforts.
America continues to rely on pepperoni's magical powers to get through the pandemic, with Domino's U.S. sales rising 17.5%.
Carl's Jr. and Hardee's are promoting new sandwiches with a flashy get-rich-quick ad campaign.
The pizza giant is introducing local details on pizza-box recycling.
Dave & Buster's, more battered than most by the pandemic, is pouring on the marketing muscle, introducing its first-ever national ad campaign.
How pent-up demand will balance lingering Covid-19 concerns and financial worries is still unclear. NPD's David Portalatin shares his outlook.
Longing for a restaurant meal, yet dreading the risks that come with it? National Restaurant Association launches ad campaign meant to tempt you back.