Commentary
Out Of Love With Cooking, America Re-Embraces Restaurants
- by Sarah Mahoney , Staff Writer @mahoney_sarah, March 23, 2021
Remember all that bread-baking, soup-making and slow food love Americans talked about last spring? We're over it. And once again, restaurant food, especially from QSRs, is resuming its importance in people's food world -- even if it's eaten at home, according to a deep dive into 2020's food habits from …
Sarah Mahoney is a staff writer for MediaPost. She covers retail, fashion, beauty and apparel, as well as D2C brands and women’s political issues. You can reach Sarah at sarah@mediapost.com.
