Join us tonight for an unforgettable dining experience at the Empire Canyon Lodge on the slopes of Deer Valley. Set in a rustic mountain ski lodge with exposed log beams and beautiful mountain views, this memorable dinner combines open fireside fine-dining with delectable dessert fondue offerings. The unique menu offers local favorites from the European Alps featuring four courses served from five stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, delectable stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh baked breads and dessert fondues. A full bar stocked with specially selected wines and imported beer will compliment this delicious experience.  A long-standing favorite event of the Summit! (transportation via shuttle bus from Stein Eriksen Lodge)

Step through the door, and you’ll think you stepped across the border. Executive Chef Arturo Flores brings his 15+ years of expertise in Southwestern fare to all in this warm and unique dining setting. Festive lighting, beautiful Mexican tile, wrought iron detail, and other Southwestern accents combine to create a fabulous atmosphere at this long-time local's and visitor's favorite eatery.

Park City's renowned local favorite watering hole and live music venue. A good time is guaranteed! See you all there.