Join us tonight for an unforgettable dining experience at the Empire Canyon Lodge on the slopes of Deer Valley. Set in a rustic mountain ski lodge with exposed log beams and beautiful mountain views, this memorable dinner combines open fireside fine-dining with delectable dessert fondue offerings. The unique menu offers local favorites from the European Alps featuring four-courses served from five stone fireplaces. Enjoy warm Swiss raclette cheese, cured meats, salads, delectable stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh baked breads and dessert fondues. A full bar stocked with specially selected wines and imported beer will compliment this delicious experience. A long-standing favorite event of the Summit! (transportation via shuttle bus from Stein Eriksen Lodge)