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First Lady Takes On Restaurant Nutrition

A team of advisors to the first lady has been talking to the trade group the National Restaurant Association, to try to get its members to serve smaller portions and children's meals that include things like carrots, apple slices and milk. But participants in the discussions say a deal is not close. Michelle Obama recently got Wal-Mart to lower prices on fruits and vegetables and cut fat, sugar and salt.

Read the whole story at The New York Times »

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