Restaurant Biz Opines On Obama

Restaurant and association executives said Republicans and Democrats need to find ways to build common ground. Rob Green, executive director of the National Council of Chain Restaurants, said the foodservice industry will continue to wrestle with many of the same issues it had been dealing with prior to the national election: the economy; health care, immigration and tax reform; commodity inflation; labor policy; and the pervasive, nagging uncertainty that continues to hobble business growth.

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