• by September 26, 2008

The Sept. 24 article "Small Colorado Bakery Takes On 'Healthy Ingredients'" may mislead consumers about high-fructose corn syrup.  

High-fructose corn syrup, sugar, and several fruit juices are all nutritionally the same.  

High-fructose corn syrup has the same number of calories as sugar and is handled similarly by the body.  

In 1983, the U.S. Food and Drug Administration formally listed high-fructose corn syrup as safe for use in food and reaffirmed that decision in 1996.  

The American Medical Association in June 2008 helped put to rest misunderstandings about this sweetener and obesity, stating that "high-fructose corn syrup does not appear to contribute to obesity more than other caloric sweeteners."  

Consumers can see the latest research and learn more about-high fructose corn syrup at www.HFCSfacts.com and www.SweetSurprise.com.