"She puts the spotlight on the issue like few others can," says David Kessler, who was Food and Drug Administration commissioner from 1990 to 1997. And Rhonda Jordan, Kraft's
president of health and wellness, says Obama has "accelerated our focus."
Patrick Basham, an adjunct scholar at the Cato Institute, says the companies may hope to prevent a broader crackdown. "The food industry is terrified of being either legislated out of business or so regulated they won't be able to do what they want," he says. But activist Carol Tucker-Foreman, a food policy fellow at the Consumer Federation of America, says the efforts won't be sufficient to reach Obama's goal of ending obesity. "The food manufacturers can reduce the calories in their products but it's hard for them to say, 'eat less,'" she said.
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