Hunt's Dangles Wine Weekend In Contest

  • October 16, 2008
Hunt's Tomatoes' "Best Meals, Best Moments" recipe contest includes a grand prize involving an all-inclusive trip for two to Gourmet Magazine's Sonoma Valley Wine Weekend, where chefs and wineries will deliver three days of memorable meals and the unforgettable moments that go with them, including admission to the Saturday Taste of Sonoma.

Until Dec. 8, Hunt's will collect America's most memorable, creative and tasty recipes that use the brand's diced, whole, crushed or stewed tomato varieties -- including two new pantry items for fall: Crushed Tomatoes with Basil and Whole Peeled Tomatoes with Basil.

Recipes will be uploaded at www.hunts.com.--Nina M. Lentini

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