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McDonald's Coffee Strategy Is Tough Sell

The Journal is playing catch-up on this story, although it notes that McDonald's executives still maintain that the program is on track.

We excerpted similar pieces from the Chicago Tribune in both February and May.

The Journal story also reveals that customers have prompted McDonald's to test hot and cold drinks that are made with just chocolate, caramel and mint flavoring at some restaurants in the Detroit area.

Read the whole story at The Wall Street Journal »

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