The
Journal is playing catch-up on this story, although it notes that McDonald's executives still maintain that the program is on track.
We excerpted similar pieces from the
Chicago Tribune in both
February and
May.
The
Journal story also reveals that customers have prompted McDonald's to test
hot and cold drinks that are made with just chocolate, caramel and mint flavoring at some restaurants in the Detroit area.
Read the whole story at The Wall Street Journal »