Around the Net
More Restaurants Do Double Duty
- Chicago Tribune, Monday, July 25, 2016 8 AM
Sit-down restaurants want more of the stand-up crowd. Restaurants in Chicago are adding bakeries, cafes and markets to fill in the gaps between breakfast, lunch and dinner. The markets, which offer grab-and-go items like gourmet sandwiches, salads and baked goods, are usually housed near (or even in) the restaurant.
