With winter approaching, the window for outdoor dining is closing quickly in some parts of the country. Restaurants trying to survive the pandemic are investing in air quality upgrades and other
safety features designed to encourage diners to feel safe coming in off the patio. The pandemic has “opened the floodgates to a slew of other products and technologies that purport to
destroy the novel coronavirus, and some experts are warning it’s buyers beware,” per the
Chicago Tribune.
Read the whole story at The Chicago Tribune »