Pamela Hamilton, publisher of Edible
Phoenix, is retiring after the fall issue and is seeking a buyer for the publication that she has run for 17 years.
Edible Phoenix is a franchise of
Edible Communities Inc., a group of 90 magazines that cover local food movements.
“I had always felt that there were so many farmers, ranchers, food artisans, markets, etc. who
weren't getting attention at that time and wanted to tell the stories of these often "hidden" gems,” Hamilton said, according to AZCentral. “As an early supporter of Slow Food, I believe
in food that is good, clean and fair."
Hamilton added that she is retiring to spend more time traveling with her husband.
"I’m looking
forward to celebrating my 65th birthday with many of my wild women friends, traveling (Portugal and Belize are up first), tackling recipes from my extensive cookbook collection and enjoying the fact
that I no longer have a schedule to adhere to," she wrote.
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