With nearly 25 years of experience consulting to or working in the food and beverage industry, Alan leverages a deep understanding of restaurants, consumers, ingredients, trends and foodservice operations to provide insights for a wide range of companies. In nine years at C Space, Alan has provided valued consulting to fresh, frozen and packaged foods manufacturers; national chain restaurants; broadline distributors; food and agricultural industry organizations; and beverage and spirits manufacturers. His lens into the food world was developed during years as Partner in a Boston area restaurant group where he was responsible for brand strategy, advertising, marketing and product development.