Top of The News
by Thom Forbes
I don't think I've guzzled Tang, or been in the company of anyone else drinking it, from around the time that the astronauts first stepped on the moon. Or didn't, … Read the whole story
TRENDS
by Karl Greenberg
Marian Salzman, trendspotter and CEO of the agency's worldwide PR operations, decided to do a mid-year, Janus-like gaze backward and forward. Salzman said using … Read the whole story
-
by
1 Five Guys Burgers and Fries 2 Jimmy John's Gourmet Sandwich Shop 3 Chipotle Mexican Grill 4 BJ's Restaurant & Brewhouse 5 Yard House … Read the whole story
COMMENTARY
by Bryan Urbick
Once upon a time there was a brand that no one seemed to notice anymore, no one bought it, and it grew really sad … Read the whole story
RESEARCH
by Sarah Mahoney
Baby Boomer women are actually less worried about price, and more open to new ideas, than Gen X shoppers, while Gen Y women love … Read the whole story
RESTAURANTS
by Karlene Lukovitz
While noting that the industry has "a lot of ground to recover and still faces many challenges," Technomic president Ron Paul stressed that it's … Read the whole story
PACKAGED GOODS
by Aaron Baar
The effort, which apes the look and feel of a horror movie, is meant to depict the fear people may have of what can … Read the whole story
BEVERAGES
by Tanya Gazdik
The launch of Simply Naked follows a growing consumer trend that names "simplicity" as the latest driving force in new product development, says Nicole … Read the whole story
SPORTS
by Karl Greenberg
Guardian Media Entertainment will join in an equity partnership with NBC Universal wherein the latter will give cross-platform media support around content and product … Read the whole story
RETAIL
by Sarah Mahoney
Safeway, which already dominates the organic-products market with its O Organics line, is rolling out Open Nature, yet another store brand. But with this … Read the whole story