QSR Insider
by Sarah Mahoney, Staff Writer
California is tapping into the true purpose of the restaurant business: Feeding people's need for connection and community. Read the whole story
by Steve Ellwanger
Domino's "is about as well positioned as a restaurant company could possibly hope to be for the current COVID-19-impacted industry environment," says one analyst. Read the whole story
by Gavin O'Malley
Trending topics include pandemic-specific terms and practices, including "contactless delivery," such as avoiding physical contact with delivery persons and properly sanitizing deliveries. Read the whole story
by Steve Ellwanger
Digital sales grew 81% year over year to $371.8 million-the company's highest-ever quarterly level-representing 26% of sales. Read the whole story

COMMENTARY
by Steve Smith, Staff Writer
While many brands are responding to the pandemic by putting their media plans on pause, Potbelly CMO believes in investing in moments of disruption. Read the whole story
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by Richard Whitman, Columnist
Wienerschnitzel, with more than 300 drive-thru restaurants in mostly Western states, just broke a new broadcast campaign. Read the whole story