QSR Insider
The No. 4-most-read story, "Hey, McDonald's, Just WHAT Is CosMc's?" discussed perhaps the most-talked-about brand offshoot in QSR history. Read the whole story
The layered beverage, to be served hot or iced, features espresso, red velvet cake and cream cheese frosting flavors. Read the whole story
The Shine shot, available though Jan. 14, turns whatever drink it is added to into a faux glittering beverage. Read the whole story
The law affects 557,000 fast-food workers at 30,000 restaurants in California. Read the whole story
Restaurants have been incorporating birria, a spicy, smoky stew originating from Mexico on tacos, sandwiches, nachos, poutines and pasta. Read the whole story
Most-read for the year was "Conveyor-Belt Sushi: Asian-Based Fast-Casual Chains A Hit In U.S.," which discussed the popularity of Asian-based chains like Kura Sushi. Read the whole story
