Whole Foods Market said it is "thrilled" with the business it is doing at a store it opened in Detroit in June, which features a new "value strategy" on perishables. David Lannon,
executive vice president, operations, said the Detroit store is doing "at least double what we expected it to do, and it's off to a tremendous start [with] a super- diverse customer base." The company
said it plans to take a similar pricing approach on perishables at a store it plans to open in New Orleans later this year.
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