Around the Net
Kraft Pares Back Ingredients For Real Taste
- Chicago Tribune, Thursday, February 20, 2014 9:39 AM
Kraft Foods is hoping to entice people looking for healthy convenient meals by simplifying some of its foods. CEO Tony Vernon said the company understands that people are wary of over-processed products and prefer more “fresh” and “real” foods. He said foods with no artificial
colors, preservatives or flavors is something Kraft will focus on going forward.
