The Maine Lobster Marketing Collaborative is hoping to boost crustacean consumption as harvests are reaching record levels. The group is enlisting chefs as
ambassadors. It starts with Boston chef and restaurateur Barbara Lynch who will make lobster rolls for over a thousand guests of the U.S. Embassy in Japan. Then in the fall there will be new content
on the website of the Culinary Institute of America.
Read the whole story at [Portland, Maine] Press Herald »