Around the Net
How Climate Change And Population Growth Will Affect The Seafood Industry
- QSR magazine, Tuesday, March 31, 2015 9:41 AM
Seafood will be an increasingly important part of the American diet in the years to come, but more than 90% of the seafood the U.S. consumes is imported from countries with their own growing demand for protein. China, the global seafood producer and processor leader, is experiencing a rise in its middle class. China is now a net importer. And climate change is forcing suppliers to invest in new practices.
