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How Climate Change And Population Growth Will Affect The Seafood Industry

Seafood will be an increasingly important part of the American diet in the years to come, but more than 90% of the seafood the U.S. consumes is imported from countries with their own growing demand for protein. China, the global seafood producer and processor leader, is experiencing a rise in its middle class. China is now a net importer. And climate change is forcing suppliers to invest in new practices. 

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