MLB stadiums are preparing for the 2015 season, cleaning seats, upgrading facilities and enhancing menus with the likes of steaks, crab rolls, shrimp burgers and sushi. Yet when it comes
to fan favorites the hot dog still rules — more than 21.4 million were eaten in ball parks last season. Foodservice companies as Aramark, Centerplate and Delaware North working with stadium
chefs are going beyond the usual to create the likes of Cuban Pretzel Dogs, Taco Dogs, Steak & Cheese Dogs and Dogs Wrapped with Bacon on a Stick.
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