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Airports Offering Taste Of Local Restaurants

Increasingly, travelers are able to grab a bite of the best fare a destination has to offer without setting foot out of the airport. From Florida's Fort Lauderdale-Hollywood International to Los Angeles International, a growing number of airports are opening outposts of popular local restaurants, unique stands that serve regional cuisine, and menus crafted by prominent local chefs.

Read the whole story at USA Today »

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