Columbus, Ohio-based pizza chain Sbarro, recently out of bankruptcy, is set to open the first of four freestanding restaurants with traditional menus in its home city — as well as
carryout and delivery. The new stores represent a big remodel and menu simplifcation, with the concept restaurants the first of Sbarro locations to use open kitchens where customers can see the
process. The focus will be pizza and stromboli.
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