Most fast food chains continue to source beef and poultry raised on unnecessary antibiotics that could result in the spread of drug-resistant bacteria. A new report looks at 25
restaurant chains and grades them on their antibiotics policies. Only five of the chains earned passing overall grades, with Chipotle and Panera Bread each making “A.” Chick-fil-A scored a
“B.” McDonald’s and Dunkin’ Donuts each earned “C”. “F” were 14 restaurant chains — including KFC, Olive Garden, Taco Bell, Sonic, and Papa
John’s.
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