"Locavores" are becoming a thing. Thus, offering local foods can be advantageous to supermarket operators, according to a report by A.T. Kearney, the Chicago-based management firm. “Forward-thinking retailers will see an immediate impact and capture a long-term advantage,” the study pointed out. It said 96% of consumers questioned defined “local” as within 100 miles, compared with 58% in 2014.
I always thought eating the locals was somehow wrong.
Maybe the supermarkets should label their tomatoes, potatoes, eggs, etc. as "local" or "national" ---using accepted "metrics", of course---- so consumers will know which products to buy at the store and which ones to avoid.