Yes, in New York City, and other places from Nashville to San Francisco, there are great French restaurants, including new ones like Rebelle, La Gamelle and Vaucluse. But boomlet
aside, they are way outnumbered by Italian, Chinese, Thai, and other cuisine. Nancy Kruse of Kruse Company and food editor Bret Thorn get into the sauce in this discussion about the fate of
francophone food in the U.S.
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